ISO 22000:2018 Food Safety Management Systems
Certification
ISO 22000:2018 Food Safety Management Systems
ISO 22000:2018 Certification
Food safety is a joint responsibility of all parties participating in the food chain. The ISO 22000 standard is focused on the development, implementation and improvement of a Food Safety Management System. Those who are involved in food processing, manufacturing, and distribution should adopt and implement the ISO 22000.
By successfully implementing the Food Safety Management System, your organization gets the advantage of certification against ISO 22000 with the world’s known independent third party such as MSECB.
Top 3 Management System standards that can be integrated with ISO 22000
- ISO 9001
- ISO 14001
- ISO 45001
Some of the ISO 22000 certification benefits
- Ensures safe food and better quality in the food industry
- Engagement of HACCP and other preventive plans that ensure food safety
- Increases transparency in food safety responsibility
- Provides a framework for management commitment, communication with suppliers and customers
- Improves the reputation of the company
Some of the Industries that can benefit the most
- Food and beverage
- Agriculture
- Manufacturing
- Tourism
Certification process Step-by-Step
- Stage 1
- Review of the MS
- MSECB will conduct a review of the MS to look for the main form of documentation
- Review of the MS
- Stage 2
- Audit is performed
- An audit is performed by us to verify that your organization is in conformity with the requirements of the standard
- Audit is performed
- Stage 3
- Certification is granted
- Upon verifying that your organization is in conformity with the requirements of the standard, a Management System Certification is granted
- Certification is granted
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